onion
onion
Several varieties of Spanish-style onions are grown in all corners of the world. The conditions for its production are a hot climate and long days, which allows the bulb to become very big. Spanish onions taste much sweeter than yellow onions, so you can eat them raw.

SIZE
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COUNT / 50 LB
|
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YELLOW
|
4-1/4″ and larger
|
30 – 36
|
|
4″ to 4-1/4″
|
40 – 44
|
||
3″ to 4″
|
55 – 65
|
||
3″ to 3-1/2″
|
80 – 90
|
||
2-3/4″ to 3-1/4″
|
95 – 110
|
||
2-1/4″ to 3-1/4″
|
120 – 140
|
||
RED
|
3-3/4″ and larger
|
22 – 27
|
|
3″ to 3-3/4″
|
30 – 38
|
||
2-3/4″ to 3-1/4″
|
50 – 56
|
||
2-1/4″ to 3-1/4″
|
62 – 75
|
||
WHITE
|
3-3/4″ and larger
|
45 – 55
|
|
3″ to 3-3/4″
|
60 – 70
|
||
2-1/4″ to 3-1/4″
|
120 – 135
|
