onion
onion
Several varieties of Spanish-style onions are grown in all corners of the world. The conditions for its production are a hot climate and long days, which allows the bulb to become very big. Spanish onions taste much sweeter than yellow onions, so you can eat them raw.
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SIZE
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COUNT / 50 LB
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YELLOW
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4-1/4″ and larger
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30 – 36
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4″ to 4-1/4″
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40 – 44
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3″ to 4″
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55 – 65
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3″ to 3-1/2″
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80 – 90
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2-3/4″ to 3-1/4″
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95 – 110
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2-1/4″ to 3-1/4″
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120 – 140
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RED
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3-3/4″ and larger
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22 – 27
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3″ to 3-3/4″
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30 – 38
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2-3/4″ to 3-1/4″
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50 – 56
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2-1/4″ to 3-1/4″
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62 – 75
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WHITE
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3-3/4″ and larger
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45 – 55
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3″ to 3-3/4″
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60 – 70
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2-1/4″ to 3-1/4″
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120 – 135
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