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Onion

Onion

Several varieties of Spanish-style onions are grown in all corners of the world. The conditions for its production are a hot climate and long days, which allows the bulb to become very big. Spanish onions taste much sweeter than yellow onions, so you can eat them raw.

  
SIZE
COUNT / 50 LB
YELLOW
 
4-1/4″ and larger
30 – 36
4″ to 4-1/4″
40 – 44
3″ to 4″
55 – 65
3″ to 3-1/2″
80 – 90
2-3/4″ to 3-1/4″
95 – 110
2-1/4″ to 3-1/4″
120 – 140
RED
3-3/4″ and larger
22 – 27
3″ to 3-3/4″
30 – 38
2-3/4″ to 3-1/4″
50 – 56
2-1/4″ to 3-1/4″
62 – 75
WHITE
 
3-3/4″ and larger
45 – 55
3″ to 3-3/4″
60 – 70
2-1/4″ to 3-1/4″
120 – 135